Mac n’ Cheese, you know it, you love it, but do you really know it? This delightful dish has held an important place in many households since the beginning of time. This dish has held a significant place at many holiday dinners for families. For me personally, I enjoy Mac n’ Cheese on Thanksgiving and Christmas. But in recent decades, its reputation has been tainted by horrendous Kraft, a so called “brand” of Mac n’ Cheese. Now, don’t get me wrong, every now and then I can appreciate a good box of Kraft at the end of the day, but it has made Mac n’ Cheese seem like such a basic dish, which is absolutely disgraceful. The epitome of good Mac n’ Cheese is the homemade version: that’s when you can really spice it up and make it your own. Each family has their own special way of making Mac n’ Cheese, my friend Elise makes hers with heavy cream and exotic cheeses and magical macs.

          The sanctity of this dish needs to be preserved because it is a food that has provided comfort to so many. For the picky eater, such as myself, Mac n’ Cheese is the perfect food that everyone likes. It combines the two foods that people love most, pasta and cheese.

        In conclusion, I believe all Mac n’ Cheeses are equal, and I appreciate Kraft for the quick and easy process of making the dish. However, I also believe they have gotten too greedy in  recent years, and I demand for a boycott of Kraft until the true reputation of Mac n’ Cheese has resurfaced.